"Leonard Blaisdell" > wrote in message
...
> In article >, Brooklyn1
> > wrote:
>
>> I can't
>> remember all the fillings but a standby was Velveeta and sliced tomato
>> (I liked mine with Velveeta and pimento stuffed olives). I remember
>> my father would fill his with bologna or Spam, kraut, and mustard. I'm
>> almost tempted to buy one.
>
> So am I. I wonder how it would fare with small flour tortillas and a
> bit more time. Even if that didn't work, I'm intrigued by the original
> idea. I never heard of them till now. I have way more contraptions than
> I need, but I may need this one. Thanks RFC!

Please report back? I've never had one either

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