On Mon, 09 May 2016 19:31:28 -0500, "cshenk" > wrote:

>Brooklyn1 wrote in rec.food.cooking:
>
>> On Mon, 09 May 2016 17:38:57 -0500, "cshenk" > wrote:
>>
>> > Brooklyn1 wrote in rec.food.cooking:
>> >
>> >> On Mon, 9 May 2016 09:35:25 -0700 (PDT),
>> >> wrote:
>> >>
>> >> > On Thursday, April 5, 2012 at 11:05:25 PM UTC-4, Mark Thorson
>> wrote: >> >> Yes, there really is such a thing.
>> >> >>
>> >> >> http://www.ebay.com/itm/270947558966
>> >> >>
>> >> >> Whew! Bidding is high! I suppose
>> >> >> it's nostalgia. I doubt there would
>> >> >> be much demand for this thing for
>> >> >> commercial purposes. What kind of
>> >> >> restaurant would serve Toas-Tite
>> >> >> sandwiches?
>> >> >
>> >> > I woulda paid several hundreds of dollars. I love Toas-Tites!
>> >>
>> >> I can't imagine an electric model would work nearly as well as the
>> >> original gas stovetop model. Can still buy a new one... and look
>> >> who's in the pictu
>> >>
>> http://www.amazon.com/Toas-Tite-7935...Grill/dp/B005X
>> >> OYUSQ/ref=sr_1_1?ie=UTF8&qid=1462818256&sr=8-1&keywords=toas+tite
>> >
>> > I just added it to my wish list (grin).
>>
>> Stock up on Velveeta and pepperoni.
>> My favoite filling was cream cheese and lox.
>
>Grin, how about American cheese on my own thin cut home made bread?
>Slivers of onion from the garden?

Actually cheap white bread works best, good bread is too dry to seal