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cshenk

wrote in rec.food.cooking:

> It's called American Chop Suey in my neck of the woods. I could
> never figure out why.
>
> Denise in NH

Well, if you think of it, chop suey is a 'bit of this and bit of that'
cooking. It was made of what you had. Goulash is the same idea, a stew
of what you have.
Carol

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