On 5/4/2016 12:20 PM, Colonel Edmund J. Burke wrote:
> On 5/4/2016 11:17 AM, Biz Cochito wrote:
>> http://cookingwithcurls.com/2014/10/19/troll-boogers/
>>
>> Today we have a fun, Halloween party treat that could go by several
>> different names. I went with Troll Boogers for the Harry Potter Party,
>> but you could also call it Zombie Boogers, Green Slime Popcorn, Grinch
>> Popcorn for Christmas parties. It would also work perfectly for a St.
>> Patricks Day party! If you have little kids, Im sure they could even
>> come up with some interesting names for you to use, lol.
>> BTW, I eat my own boogers.
>
>
> WOT! Now that's really gross!


Few people realize that trolls are gluten-intolerant you know...


https://pinktrollkitchen.com/2013/12...i-squash-bake/

I got a head start on my new years resolutions after Thanksgiving
(goodbye rib-crushing Spanx!), and tried to make some new recipes that
were very healthy and low in calories, but just as savory and filling as
my not-so-low-calorie dishes. And I think I nailed it. This is a super
easy weeknight dinner, and allows you to get that delicious full fat
cheese and sauce that will satisfy your appetite, without the calorie
count. Which is good, because Bertolli Alfredo sauce is my #1 guilty
pleasure/addiction€¦possibly to the point that I should get some help.

But, I digress.

If youre trying to eat healthier, or even if not, and want something
creamy and delicious, try it out as a side dish or the main meal!

Ingredients
1.5 cups fresh broccoli florets
1 cup fresh spinach, torn into smaller pieces
1 spaghetti squash
3/4 cup pre-made Alfredo sauce
3/4 cup shredded mozzarella cheese
2 tbsp parmesan cheese
crushed gluten-free crackers