Je_us wrote in rec.food.cooking:

> On Tue, 3 May 2016 10:32:04 -1000, dsi1
> > wrote:
>
> > On 5/2/2016 2:04 PM, Je?us wrote:
> >> On Mon, 2 May 2016 20:00:08 -0400, Dave Smith
> >> > wrote:
> > >
> >>> We had some big chicken legs thawing, but not fast
> >>> enough and that seemed like a good excuse to go out for supper. I
> had >>> not had a fish meal for the last week so I had fish and chips
> and they >>> were pretty good. They came with the standard cole slaw.
> I have never >>> liked cole slaw that much and usually only have
> enough to taste it and >>> confirm my lack of enthusiasm for it, but
> this stuff was really good so >>> I finished it off.
> > >
> >> I'm the same with coleslaw. 99 out of 100 coleslaws I hate, then
> that >> hundredth one comes along and is really good. I've never
> quite figured >> out what the difference is.
> > >
> >
> > My guess is that it's MSG and sugar.
>
> Well, a lot of coleslaw is too sweet for me so that's one reason.

I dislike sweet added coleslaws, going more for the savory sorts.



--