On 5/2/2016 9:43 PM, Brooklyn1 wrote:
> On Mon, 2 May 2016 20:00:08 -0400, Dave Smith
> > wrote:
>
>> On 2016-05-02 7:56 PM, jmcquown wrote:
>>> I made an omelet for dinner. I spooned some cooked crawfish tail meat
>>> down the middle and seasoned it with a bit of Old Bay seasoning, pepper
>>> and some dried herbs including granulated garlic and dill weed. The
>>> omelet was cooked in butter. Not a great pic but here it was when it
>>> just started to set:
>>>
>>> http://s32.postimg.org/omvn74hn9/crawfish_filled.jpg
>>>
>>> As usually happens, when attempting to fold the omelet it broke. Oh
>>> well! None of it really makes for a good picture. I toasted a slice of
>>> buttered whole wheat bread to go with it.
>>>
>> Sounds good Jill. We had some big chicken legs thawing, but not fast
>> enough and that seemed like a good excuse to go out for supper. I had
>> not had a fish meal for the last week so I had fish and chips and they
>> were pretty good. They came with the standard cole slaw. I have never
>> liked cole slaw that much and usually only have enough to taste it and
>> confirm my lack of enthusiasm for it, but this stuff was really good so
>> I finished it off.
>
> And people said my refried beans were disgusting, no one expects
> mashed beans to look appetizing... well that omelet looks like an
> OB-GYN cancer.
>
It was only just setting and not yet turned. Of course you wouldn't
recognize that even though I mentioned it.

Jill