On 5/2/2016 8:00 PM, Je�us wrote:
> On Mon, 2 May 2016 19:56:06 -0400, jmcquown >
> wrote:
>
>> I made an omelet for dinner. I spooned some cooked crawfish tail meat
>> down the middle and seasoned it with a bit of Old Bay seasoning, pepper
>> and some dried herbs including granulated garlic and dill weed. The
>> omelet was cooked in butter. Not a great pic but here it was when it
>> just started to set:
>>
>> http://s32.postimg.org/omvn74hn9/crawfish_filled.jpg
>>
>> As usually happens, when attempting to fold the omelet it broke. Oh
>> well! None of it really makes for a good picture. I toasted a slice of
>> buttered whole wheat bread to go with it.
>
> A crawfish omelet sounds really good, If I had the option I would add
> some gruyère, or similar...

If I'd had gruyere or another form of swiss cheese I'd have added it.

> I had asparagus, onion & cheese on toast for breakfast.

Canned asparagus? (not a criticism)

> Dinner is going to
> be apricot chicken, so I am told.
>
Hmmm, I've never cooked with apricots.

Jill