On 5/1/2016 3:14 PM, Cindy Hamilton wrote:
>
> On Sunday, May 1, 2016 at 2:35:53 PM UTC-4, Dave Smith wrote:
>
>> On 2016-05-01 10:36 AM, jmcquown wrote:
>>>
>>>> Creamed corn is partially digested upchuck. I'll totally pass on that
>>>> <shiver>.
>>>>
>>>> -sw
>>>>
>>> That's pretty much what it looks like. Give me a roasted ear of corn
>>> any time.
>>
>> My mother used to serve us creamed corn. I always thought it was a
>> substandard way to do corn.
>
> Real creamed corn sounds delightful:
>
> <http://www.marthastewart.com/341011/creamed-corn>
>
> Canned, not so much.

Ditto =8-) That's a nice recipe; thanks for sharing the link. Can't
say that I've ever used sugar when making creamed corn. IMO, excellent
sweet corn shouldn't need the additional sugar, but that's just me.

Sky

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Kitchen Rule #1 - Use the timer!
Kitchen Rule #2 - Cook's choice!
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