"James Silverton" > wrote in message
...
>
> "D. Lutjen" > wrote in message
> ...
> > Instead of using a microwave (which I have never witnessed for
> cooking
> > rice), try using a stove top recipe. Did it that way for months
> when living
> > in Japan before I finally broke down and bought a National rice
> cooker.
> >
> > Or, you can take all the guesswork out of it and buy a decent rice
> cooker.
> >
> >
> >
>
> I don't know a lot of Japanese people but those who I have asked
> assure me that an automatic rice cooker is the normal method in Japan.
> There are even models with timers so that the rice will ready for
> breakfast. Did you find many people in Japan who used mystical,
> traditional pot cooking?
Not one.
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