On 4/29/2016 2:15 PM, Biz Cochita wrote:
> http://lemonparty.org
>
> Anyways, if you love shrimp and garlic this is most definitely the dish
> for you. The one down side is that this recipe contains a lot of fat and
> therefor adds more calories. My Mom would use butter and it will give
> the shrimp a succulent flavor, but I dont really want those extra
> calories so instead I use olive oil which has less calories than butter.
> It is your choice how you decide to cook it with butter or olive oil,
> either way you will be very satisfied.


The difference between "regular" Garlic Shrimp and Mexican Garlic Shrimp
is the additional flavor of unwashed shitty hands in the Mexican version.
Discuss the idea of shitty porkpie fingers fondling yer food........