On 4/30/2016 4:59 PM, cshenk wrote:
> dolf wrote in rec.food.cooking:
>
(cross-posting snipped)

What's up with this crap?

Jill

>> dolf: "No Barry,
>
> ENDLESS Drivel deleted. Relevant info to RFC added.
>
> MMMMM----- Recipe via Meal-Master (tm) v8.05
>
> Title: Anadama Bread
> Categories: Breadmaker
> Yield: 1 Loaf
>
> MMMMM------------------MICHAEL HATALA RJHP21A-----------------------
>
> MMMMM---------------------FOR 1-1/2 LB. LOAF--------------------------
> 1 pk Yeast
> 3 1/2 c Bread flour
> 1/3 c Yellow cornmeal
> 1 1/2 c Boiling water
> 1/3 c Molasses
> 1 ts Salt
> 2 ts Butter
>
> Place cornmeal into a bowl. Carefully pour boiling water into
> cornmeal, stirring to make sure it is smooth. Let stand for about 30
> minutes.
> Stir in molasses, salt and butter. Place yeast into the B/M pan,
> bread flour, then cornmeal mixture. Select white bread and push
> start. NOTE: An early American recipe. This has become a favorite in
> many homes.
>
> From Loafing It by DAK
>
> MMMMM
>