On 4/29/2016 6:35 PM, Janet B wrote:
> On Fri, 29 Apr 2016 16:14:33 -0700, sf > wrote:
>
>> On Fri, 29 Apr 2016 15:15:21 -0600, Biz Cochito > wrote:
>>
>>> http://www.spiciefoodie.com/2010/07/...rlic-shrimp-2/
>>
>> Sounds delicious!
>
> It does sound delicious. I am concerned that the timing might
> overcook the shrimp.
> Janet US
>
That's a fair comment.

One way to get past that is to use larger shrimp 25/lb. and keep the
shells on.