On Wednesday, April 27, 2016 at 1:08:01 PM UTC-6, Biz Cochito wrote:
> On 4/27/2016 12:48 PM, Roy wrote:
> > On Wednesday, April 27, 2016 at 12:40:08 PM UTC-6, Biz Cochito wrote:
> >> Read it for the alliteration, make it for the taste!
> >>
> >>
> >> http://www.seriouseats.com/recipes/2...an-recipe.html
> >>
> >> Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry)
> >> J. KENJI LÓPEZ-ALT
> >>
> >> INGREDIENTS
> >> 6 dried guajillo, California, or pasilla chilies, stemmed and seeded (45g)
> >> 6 medium cloves garlic, roughly chopped (30g)
> >> 2 medium shallots, peeled and roughly chopped (60g)
> >> 2 to 6 red Thai bird chilies (to taste), roughly chopped
> >> 1 large bunch cilantro stems (about 1 ounce; 30g), roughly chopped
> >> 3 fresh or dried makrut lime leaves (see note above), hard central stem
> >> removed and discarded, leaves roughly chopped
> >> 1 stalk fresh lemongrass, bottom 3 to 5 inches only (40g), tough outer
> >> leaves removed and discarded, tender core thinly sliced
> >> 1 (1-inch) knob galangal, peeled (see note above)
> >> 1/2 teaspoon (2g) freshly ground white or black pepper
> >> Kosher salt
> >> 3 tablespoons (45ml) vegetable oil or coconut oil
> >> 1 (12-ounce; 340g) block firm tofu, cut into 1- by 1- by 1/2-inch
> >> squares, pressed firmly between paper towels
> >> 1 pound (450g) green beans or long beans, trimmed and cut into 1
> >> 1/2-inch lengths
> >> 1 tablespoon (14g) sugar
> >> 1 tablespoon (15ml) soy sauce
> >> Steamed jasmine rice, for serving
> >
> > You call that FOOD...ahahahahahahaha
> > ====
> >
>
> You rant about anti-bullying posts and then a purely food-based one
> comes in and THIS is what you reply with!
>
> I hope you have some idea what an ASS this makes you look like with all
> your accusations about the pending "death" of this group.

That posting was for YOUR benefit asshole, so you can see how annoying YOUR follow-up postings are to others.
Get STUFFED!!!!
=====