On Mon, 25 Apr 2016 19:09:19 -0400, Cheryl >
wrote:

>On 4/24/2016 12:24 AM, Janet B wrote:
>
>> Photo he
>> http://s1171.photobucket.com/user/ge...0yg7o.jpg.html
>> Sorry, I don't do plating. We serve ourselves.
>> The meat and vegetables were perfectly seasoned, not at all over
>> salted. Very tasty. I've never done anything like this before, it
>> was spur of the moment and turned out fine.
>
>It looks great! I browsed through a few more pics and in that one
>captioned squirrel stew(?) prep you have a butcher block on wheels that
>is exactly like one I used to have. I didn't use it often because my
>kitchen is small and I didn't have a good place to store it. My parents
>gave it to me when they decided they didn't use it enough.

Thanks. It's my daughter's kitchen. Her son, at the block, is
prepping the squirrel. We have the picture because he was 10 at the
time. We were all pretty impressed that he brought the squirrel in
and determined the squirrel death was going to serve a purpose. (his
friend had been messing around with a new B-B gun)
Those butcher blocks are really nice. I've never had one because I
don't have the room.
Janet US