On 4/25/2016 4:20 PM, Bruce� wrote:
>>> Corn in French fries, poultry and fish? Weird.
>> >
>> >Some fries have rice too in the form of starch or flour.
> I thought they were made of potato. That's probably too naive.

No mincing one, it's not:

http://www.potatopro.com/product-typ...n-french-fries

http://www.potatopro.com/product-typ...-and-derivates

http://www.nytimes.com/1999/05/05/di...pagewanted=all

I DREDGED one batch in potato starch before frying, as some fast-food
restaurants do to assure a crisp outer shell. The fries were crisp, but
the starch gathered into tiny balls on the surface and did not brown well.