sf wrote in rec.food.cooking:

> On Sun, 24 Apr 2016 17:12:49 -0500, "cshenk" > wrote:
>
> > sf wrote in rec.food.cooking:
> >
> > > On Sun, 24 Apr 2016 11:12:24 -0500, "cshenk" >
> > > wrote:
> > >
> > > > Since Burgoo has huge variation, there isnt really a single
> > > > 'this is burgoo' that works for all.
> > >
> > > I see the Beaumont Inn Burgoo recipe calls for lima beans, so that
> > > means I can substitute a can of succotash for the creamed corn,
> > > thanks!
> >
> > Sure can! Though Burgoo is a very old thing (predates cans) that
> > would work.
>
> I don't want to make multiple meal's worth of food and don't keep lima
> beans or creamed corn on hand, so a canned twofer is fine for my
> purpose.

That would do very well for a small batch. Burgoo can be sized easily.

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