On 4/25/2016 2:42 PM, Bruce� wrote:
> On Tue, 26 Apr 2016 06:37:41 +1000, Jeßus > wrote:
>
>> On Tue, 26 Apr 2016 05:51:33 +1000, Bruce© >
>> wrote:
>>
>>> Hidden sugar in prefab food and big portions?
>>
>> https://www.washingtonpost.com/news/...ything-we-eat/
>
> Corn in French fries, poultry and fish? Weird.
>

Here, watch the documentary and learn why:

http://www.kingcorn.net/

King Corn is a feature documentary about two friends, one acre of corn,
and the subsidized crop that drives our fast-food nation. In the film,
Ian Cheney and Curt Ellis, best friends from college on the east coast,
move to the heartland to learn where their food comes from. With the
help of friendly neighbors, genetically modified seeds, and powerful
herbicides, they plant and grow a bumper crop of Americas
most-productive, most-subsidized grain on one acre of Iowa soil. But
when they try to follow their pile of corn into the food system, what
they find raises troubling questions about how we eat€”and how we farm.

https://www.youtube.com/watch?v=GY3wBsncI2c