"sf" > wrote in message
...
> On Sun, 24 Apr 2016 17:12:49 -0500, "cshenk" > wrote:
>
>> sf wrote in rec.food.cooking:
>>
>> > On Sun, 24 Apr 2016 11:12:24 -0500, "cshenk" > wrote:
>> >
>> > > Since Burgoo has huge variation, there isnt really a single 'this is
>> > > burgoo' that works for all.
>> >
>> > I see the Beaumont Inn Burgoo recipe calls for lima beans, so that
>> > means I can substitute a can of succotash for the creamed corn,
>> > thanks!
>>
>> Sure can! Though Burgoo is a very old thing (predates cans) that would
>> work.
>
> I don't want to make multiple meal's worth of food and don't keep lima
> beans or creamed corn on hand, so a canned twofer is fine for my
> purpose.

I used to use Veg All or similar for smaller batches of soup. Or sometimes
things from the salad bar. More recently I got some single serve cups of
veggies. Not cheap at regular price but I did find some on clearance.