On Sun, 24 Apr 2016 17:12:49 -0500, "cshenk" > wrote:

> sf wrote in rec.food.cooking:
>
> > On Sun, 24 Apr 2016 11:12:24 -0500, "cshenk" > wrote:
> >
> > > Since Burgoo has huge variation, there isnt really a single 'this is
> > > burgoo' that works for all.
> >
> > I see the Beaumont Inn Burgoo recipe calls for lima beans, so that
> > means I can substitute a can of succotash for the creamed corn,
> > thanks!
>
> Sure can! Though Burgoo is a very old thing (predates cans) that would
> work.

I don't want to make multiple meal's worth of food and don't keep lima
beans or creamed corn on hand, so a canned twofer is fine for my
purpose.

--

sf