On Sun, 24 Apr 2016 11:12:24 -0500, "cshenk" > wrote:

> Since Burgoo has *huge* variation, there isnt really a single 'this is
> burgoo' that works for all.

I see the Beaumont Inn Burgoo recipe calls for lima beans, so that
means I can substitute a can of succotash for the creamed corn,
thanks!

--

sf