On 4/24/2016 12:51 AM, John Kuthe wrote:
> On Saturday, April 23, 2016 at 5:28:30 PM UTC-5, d.o.r. wrote:
>> On 4/23/2016 3:41 PM, W wrote:
>>> I am trying to find a decent Wok under $80 that would work on either an
>>> electric stove or an induction top.
>>>
>>> The two I find a
>>>
>>> * stainless steel (with no anti-stick surface) that is a sandwich on an
>>> aluminum core
>>>
>>> * carbon steel
>>>
>>> Does anyone have opionions on which of these would be better? I guess
>>> carbon steel is going to be similar to cast iron and would require
>>> seasoning.
>>
>> Yes.
>>
>>> I also guess carbon steel is not going to heat uniformly on an
>>> electric stove.
>>
>> Also yes, the metal ring they give you is useless.
> ...
>
> Makes a nice stand for the wok!
>
> John Kuthe...
>

I hang mine, but yes, it might.