John Kuthe wrote:
>
> All made in China. How about U.S. made wok?
> http://www.williams-sonoma.com/produ...tir-fry-wok/?&

LOL! Why don't you ask your landlord or roommates about a USA
stainless wok?

Of all products sold, the Chinese should be best at making a very good
wok. They did invent it, after all. Not talking about cheaply made for
the USA. Mail order a REAL wok from China, not something they
manufacture cheaply for export.

IMO, best wok is a 14" carbon steel with one long handle, not the two
short handles on each side.

These won't work well on an electric or induction setup. Needs gas and
in real life a hotter flame than even a gas stove will provide. Ever
watch them cook in a Chinese restaurant? They use some giant blowtorch
setup. I do get by with my gas stove though.

Anyone with an electric or induction stove should just forget about
woks. Those flat bottoms defeat the whole idea of a wok. Just stir fry
in a frying pan. You'll get basically the same results.