I made a Zucchini Chocolate Cake today. The oven was already hot and
I had a portion of a pork loin thawed. I wanted something quick and
easy.
I winged it and came up with this.
I made a roasted pork loin with onions, carrots and potatoes. The
pork had been so well trimmed there was no fat. I put the veggies and
meat in a zip type bag with about a quarter cup of corn oil and 2
packages of Lipton Onion Soup mix, closed the bag and toss everything
around until coated.
I roasted everything at 375F - Convection, covered for 40 minutes. The
internal temperature was already close to 140F. I uncovered the pan
and let it roast for another 20 minutes or so to brown up. Removed
from the oven at 145F.
Photo he
http://s1171.photobucket.com/user/ge...0yg7o.jpg.html
Sorry, I don't do plating. We serve ourselves.
The meat and vegetables were perfectly seasoned, not at all over
salted. Very tasty. I've never done anything like this before, it
was spur of the moment and turned out fine.
Janet US