On Wednesday, April 20, 2016 at 1:44:34 PM UTC-10, sf wrote:
> On Wed, 20 Apr 2016 12:58:03 -1000, dsi1 > wrote:
>
> > I think you could use those to make whipped cream. Have you ever tried
> > that?
>
> No, I haven't. There's a different one for whipped cream, and I
> assumed the nozzle was slightly different to accommodate the
> thickness.
>
> > My guess is they have nitrous oxide cartridges for that
> > application but CO2 would probably work too.
>
> I would guess that the cartridge fitting is different too, so CO2
> wouldn't work from a physical perspective.
>
> AFAIC, whipped cream in a can suits my purposes. It's worth my time
> to whip cream for a group of people, but not for individual servings.
> My husband and kids used to ask for it. It lasted seemingly forever,
> so they could bust into it whenever they wanted without going through
> the process of whipping cream. Whatever cream I put in a canister
> would never last that long.
>
> --
>
> sf

Whipped cream in cans is cool. It's pure poison for my guts which is bad but also good.