On Thursday, April 21, 2016 at 6:27:29 AM UTC-4, wrote:
> On Wed, 20 Apr 2016 21:52:03 -0700, sf > wrote:
>
> >On Wed, 20 Apr 2016 18:34:16 -0500, "cshenk" > wrote:
> >
> >> sf wrote in rec.food.cooking:
> >>
> >> > On Wed, 20 Apr 2016 18:04:12 -0500, "cshenk" > wrote:
> >> >
> >> > > notbob wrote in rec.food.cooking:
> >> > >
> >> > > > On 2016-04-19, Alan Holbrook > wrote:
> >> > > >
> >> > > > > "cshenk" > wrote in
> >> > > > > news:UbOdnQS79tex-ojKnZ2dnUU7-
> >> > > >
> >> > > > >> 2 TB curry powder
> >> > > >
> >> > > > WTF is "curry powder"?
> >> > >
> >> > > In this case, normally rogan josh.
> >> >
> >> > Your reply makes no sense.
> >>
> >> Rogan Josh is is one of several hundred curry blends. Termed 'curry'
> >> there is a huge variation. One person seems partial to Garam Marsala
> >> (not a true curry in my books but is in others).
>
> At best it could be curry spices already blended for Rogan Josh, but
> it can't be Rogan Josh.

Fair enough, strictly speaking. Although if I were looking at a bunch
of jars in the cupboard and my husband said, "Please hand me the rogan
josh," I'd hand him the jar of curry spices already blended for Rogan
Josh.

Cindy Hamilton