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On Thu, 21 Apr 2016 12:02:14 +1000, Jeßus > wrote:

>On Wed, 20 Apr 2016 20:48:33 -0300, wrote:
>
>>On Thu, 21 Apr 2016 07:57:11 +1000, Jeßus > wrote:
>>
>>>On Wed, 20 Apr 2016 17:29:06 -0400, Dave Smith
> wrote:
>>>
>>>>On 2016-04-20 4:34 PM, Je?us wrote:
>>>>> On Tue, 19 Apr 2016 21:22:37 -0400, Dave Smith
>>>>> > wrote:
>>>>>
>>>>>> On 2016-04-19 8:12 PM, Je?us wrote:
>>>>>>> On Tue, 19 Apr 2016 17:05:56 -0700, gtr > wrote:
>>>>>>>> I don't care for hot curries, regardless of whether it's Indian or
>>>>>>>> Thai, but I love most of the rest of the Indian menu.
>>>>>>>
>>>>>>> Agree on hot curries, I like them mild. We had leftover curried
>>>>>>> chicken last night... just enough curry flavour without too much heat.
>>>>>>
>>>>>> I usually prefer them to be medium. We used to frequent a Thai
>>>>>> restaurant that used to be really good and reliable. Over the last few
>>>>>> years they became hit and miss. It became heat roulette. We would order
>>>>>> different dishes with different heat levels. Dishes we had ordered hot
>>>>>> were mild and those we ordered mild were hot.
>>>>>
>>>>> Which is why I tend to avoid buying meals with heat - you usually
>>>>> never know how strong or weak it will be.
>>>>
>>>>I can handle it pretty hot, though I prefer it not to be extreme. I am
>>>>willing to risk it for Thai food because the flavours tend to be really
>>>>interesting.
>>>
>>>I tend to prefer Thai and Indonesian over other Asian cuisine. If it
>>>has coconut milk or cream, I'm probably going to like it (as long as
>>>it isn't too hot). That said, I don't eat Asian food very often.
>>
>>I'm a Cantonese person.
>
>I thought you had a British or European background

lol there are worse things - such as Dutch!