On 2016-04-19 19:58:19 +0000, graham said:

> On 19/04/2016 8:13 AM, notbob wrote:
>>
>> I thought this was a newsgroup fer cooking. Using "curry powder" is
>> barely one step above nuking a frozen entree. I mean, c'mon,
>> pre-ground/mixed curry pwdr? I didn't know they even still sold that
>> abomination.
>
> As an addendum, rather than using curry powder, look for curry paste in
> jars, particularly the Patak brand. They make several types for
> different styles of curry. Their pickles and chutneys are also good.
>
> http://www.pataksusa.com/pataks-home
> https://www.pataks.ca/#

I'm particularly a fan of their garlic pickle.