On 19/04/2016 8:13 AM, notbob wrote:
>
> I thought this was a newsgroup fer cooking. Using "curry powder" is
> barely one step above nuking a frozen entree. I mean, c'mon,
> pre-ground/mixed curry pwdr? I didn't know they even still sold that
> abomination.

As an addendum, rather than using curry powder, look for curry paste in
jars, particularly the Patak brand. They make several types for
different styles of curry. Their pickles and chutneys are also good.

http://www.pataksusa.com/pataks-home
https://www.pataks.ca/#