On Tuesday, April 19, 2016 at 10:13:33 AM UTC-4, notbob wrote:
> I thought this was a newsgroup fer cooking. Using "curry powder" is
> barely one step above nuking a frozen entree. I mean, c'mon,
> pre-ground/mixed curry pwdr? I didn't know they even still sold that
> abomination.

When I make chicken divan using canned cream of chicken soup, nothing
will substitute for the flavor of mass-market curry powder.

However, when I make curry I use individual spices.

Cindy Hamilton