l not -l wrote:
>
> Jill wrote:
> > I don't buy seltzer. Can't think of any reason to do it other than if I
> > wanted Jell-O with bubbles in it.

> I've never used it in Jell-o; but, it makes a nice batter for fish or onion
> rings.

I'm with you. I have a bottle in my fridge specifically for making
tempura batter.

I don't fry often at all but when I do, I prefer the very light and
airy tempura.

Again....Long John Silvers restaurant makes it best. Fish or chicken
planks.