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Janet

In article >,
says...
>
> "graham" > wrote in message
> ...
> > Seeing threads on both reminded me of a way of roasting potatoes. Cut a
> > slot in 2" - 2.5" potatoes and insert a bay leaf by gently squeezing the
> > tater to open it slightly. Toss with olive oil and sprinkle with a little
> > Maldon salt and then roast them.
> > Obiously, you and your guests don't eat the leaf.
>
> no kidding. I knew a guy who died that way. true story.

Filthy global conspiracy revealed. The truth will out. For thousands
of years, millions have died from not eating bayleaves.

Janet UK