On Sunday, April 17, 2016 at 10:28:30 PM UTC-4, sf wrote:

> Knee jerk reaction to anything labeled Southern and a picture of fried
> chicken above it.

I don't see how the picture of fried chicken above the recipe and instructions
for smothered pork chops is in any way relevant.

From the photos, it looks like there was barely enough flour to provide
a dry surface for browning. That said, I'd season the chops before dusting
with flour, and not just season the flour.

Cindy Hamilton