On 17/04/2016 9:16 PM, Je�us wrote:
> On Sun, 17 Apr 2016 21:06:13 -0500, "cshenk" > wrote:
>
>> graham wrote in rec.food.cooking:
>>
>>> Seeing threads on both reminded me of a way of roasting potatoes. Cut
>>> a slot in 2" - 2.5" potatoes and insert a bay leaf by gently
>>> squeezing the tater to open it slightly. Toss with olive oil and
>>> sprinkle with a little Maldon salt and then roast them. Obiously,
>>> you and your guests don't eat the leaf.
>>
>> Would Maldon salt be the same OZ sea salt Peter sent me? I have a
>> little left.
>
> Maldon salt, eh? I missed that. I wonder if it has any spiritual
> qualities?
>
Yes! Try some and you'll never vote for Australia becoming a republic:-)