On Sun, 17 Apr 2016 18:42:52 -0700, "taxed and spent"
> wrote:

>
> "sf" > wrote in message
> ...
> > On 17 Apr 2016 21:14:54 GMT, notbob > wrote:
> >
> >> I'm gonna have me some!
> >>
> >> But, I've never made 'em b4. Does this look like a decent recipe,
> >> representative of the genre?:
> >>
> >> <http://www.mamas-southern-cooking.com/smothered-pork-chop-recipe.html>
> >>
> >> I've already mixed my breading flour. I added onion salt and wht
> >> pepper to kick it up. I've got the rest, too.
> >>
> >> nb
> >
> > Everything about it is good except that d*mn breading. No need to add
> > more carbs when they aren't necessary. No wonder Americans are so
> > fat.
> >
> >
>
> There is no "breading" in that recipe, let alone "damn breading".
>
> And what percentage of the calories in that dish are due to the dusting of
> flour?
>
Knee jerk reaction to anything labeled Southern and a picture of fried
chicken above it.

--

sf