On 2016-04-17 5:14 PM, notbob wrote:
> I'm gonna have me some!
>
> But, I've never made 'em b4. Does this look like a decent recipe,
> representative of the genre?:
>
> <http://www.mamas-southern-cooking.com/smothered-pork-chop-recipe.html>
>
> I've already mixed my breading flour. I added onion salt and wht
> pepper to kick it up. I've got the rest, too.
>

After reading the recipe I had to wonder about breading and frying the
chops to get a nice crispy coating and then braising it for an hour. I
have faint memories of having something like that when I was a kid and I
never cared for it much. But, my mother was not a southern cook, so
maybe theirs is much better.