On 4/16/2016 2:58 AM, Julie BovINE wrote:
>
> Of course you can. But those are one thing that my farmer grandpa
> refused to grow. Why? You can buy them for cheap. Now if you want
> some variety that you can't get in a store, then it might be worth it.
> Otherwise, probably not.


Julie, taters, surprisingly high in carbos, is just the sorta food a fat
porker should steer clear of. Starch is a carbohydrate consisting of a
large number of glucose units joined by glycosidic bonds. This
polysaccharide is produced by most green plants as an energy store. You
might wanna stay foragin' in the field of greens, and don't ferget to
stay away from breads as well. Cut out the bread and taters, my plump
princess, and you'll shed those pounds like a wet dog sheds water.