On 15 Apr 2016 20:51:09 GMT, notbob > wrote:

>On 2016-04-15, Jeßus > wrote:
>
>> Yep, we have 'tasty' and 'vintage' which I'm pretty sure are just aged
>> cheddars.
>
>I wouldn't be too sure!
>
>I usta buy 5 yr old Cabot Cheddar Cheese. Hard to find, anymore.

Okay. Wikipedia says:

"Australia

As of 2013, Cheddar accounts for over 55% of the Australian cheese
market, with average annual consumption around 7.5 kg (17 lb) per
person.[29] Cheddar is so ubiquitous that the name is rarely used:
instead, Cheddar is sold by strength alone as e.g. "mild", "tasty" or
"sharp"."

And:

Strong, extra-mature Cheddar, sometimes called vintage, needs to be
matured for up to 15 months.

https://en.wikipedia.org/wiki/Cheddar_cheese

>I recently bought some Cabot "Seriously Sharp" cheddar cheese at WW.
>It kinda tastes like old sharp cheddar, but there is not an age
>designation on the package, anywhere. It also has a fake chemical
>aftertaste. I'm not happy.

Not a real cheese as far as I am concerned :/