cshenk wrote:
>
> Gary wrote in rec.food.cooking:
>
> > I saw this in one of my weekly grocery store flyers this morning. Take
> > a look:
> >
> > http://i64.tinypic.com/33y1fk4.jpg
> >
> > Is it just me or does that sound just so wrong to you too?
> >
> > The chicken breast with asparagus sounds fine to me. I would maybe
> > quickly sautee the asparagus in a bit of garlic infused olive oil.
> > Then maybe add in some fresh parmesan cheese but CERTAINLY NOT cheddar
> > cheese.
> >
> > Anyway, premade (and ready to cook) things are rarely good and always
> > expensive. I could make that myself for half the price stated. I would
> > never even dream of cheddar cheese with the other two ingredients
> > though. That travesty is what caught my attention this morning.
>
> The main problem is the asparagus flavor would be totally lost. It's
> just too strong of a cheese for that vegetable.

Also too strong for the nice mild flavor of chicken breast.