On Fri, 15 Apr 2016 01:00:18 -0700, "Julie Bove"
> wrote:

>
>"Sqwertz" > wrote in message
...
>> On Thu, 14 Apr 2016 22:27:16 -0700, Julie Bove wrote:
>>
>>> I made the cup tamales tonight and while good, once baked, the meat was
>>> dry.
>>> I used ground beef with seasonings, a chopped onion and some tomato paste
>>> and water. Cooked it down but it was still moist when I filled them.
>>> Baked
>>> for about 17 min. Not overbaked based on the masa. Should I have added
>>> more tomato? More water? Something else?
>>
>> Yes.
>
>What is the something else?

Fattier meat... would be more moist with ground pork shoulder... can
be 50/50 beef/pork.