"Sqwertz" > wrote in message
...
> On Thu, 14 Apr 2016 17:05:16 -0400, Brooklyn1 wrote:
>
>> Julie Bove wrote:
>>>sf wrote:
>>>>
>>>> Okay, that's the last thing I would have ever dreamed up. I like
>>>> toasted oatmeal, so maybe roasted pasta isn't as bad as it sounds.
>>>>
>>>> http://food52.com/blog/16313-roast-p...king-it-really
>>>
>>>Sounds like what happens to the pasta in Rice A Roni.
>>
>> Yep... the San Fran treat... how could obeastie ass not know. . .
>
> It was pretty hard to find any boxed Rice-A-Roni when I lived in the
> Bay Area. The most common brand (only?) of seasoned rice/pasta was
> MJB brand. I haven't had it for over 30 years. It's just yet another
> food named after a city that never heard of it except through
> advertising.
>
> -sw

She said it was a non starter. What does that even mean?