"Sqwertz" > wrote in message
...
> On Thu, 14 Apr 2016 22:27:16 -0700, Julie Bove wrote:
>
>> I made the cup tamales tonight and while good, once baked, the meat was
>> dry.
>> I used ground beef with seasonings, a chopped onion and some tomato paste
>> and water. Cooked it down but it was still moist when I filled them.
>> Baked
>> for about 17 min. Not overbaked based on the masa. Should I have added
>> more tomato? More water? Something else?
>
> Yes.

What is the something else?