TN: Sancerre, Graves blanc, and Etna (maybe)
On 15/04/16 06:13, Michael Nielsen wrote:
On Thursday, April 14, 2016 at 4:38:03 PM UTC+2, DaleW wrote:
Dinner was mussels in white wine, roasted zucchini, and herbed tomatoes.
I read that its difficult if not impossible to match wine with tomatoes. what's your take on that?
Im as far as realizing that the kind of wine I normally drink doesnt work. But Pouilly fume does.
Tomato match:: Kiwi Sav Blanc (or its imitators). Purrfect!
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