On Thu, 14 Apr 2016 08:50:02 -0400, Gary > wrote:

>I saw this in one of my weekly grocery store flyers this morning. Take
>a look:
>
>http://i64.tinypic.com/33y1fk4.jpg
>
>Is it just me or does that sound just so wrong to you too?
>
>The chicken breast with asparagus sounds fine to me. I would maybe
>quickly sautee the asparagus in a bit of garlic infused olive oil.
>Then maybe add in some fresh parmesan cheese but CERTAINLY NOT cheddar
>cheese.
>
>Anyway, premade (and ready to cook) things are rarely good and always
>expensive. I could make that myself for half the price stated. I would
>never even dream of cheddar cheese with the other two ingredients
>though. That travesty is what caught my attention this morning.

I'm wondering how to cook the thing properly without burning all that
asparagus hanging out (especially the tips). And why is it a 'cutlet'
anyway? Otherwise it seems okay to me, for what it is. I have no
problem with cheddar and asparagus/chicken.