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Colonel Edmund J. Burke[_13_]

On 4/10/2016 12:36 PM, Mustaffa Sheboygan wrote:
> In article >,
> says...
>
>
>>
>> On 4/9/2016 11:41 AM, Janet Bovine wrote:
>>>
>>> I bought some boneless, skinless chicken breasts from Albertsons
>>> yesterday. They were $1.69/pound. It was a decent price so I got
>>> what I thought was a package of 8 -- 4 on top and 4 on the bottom.
>>> Not so. There were only 4 breasts in the package. I've weighed each
>>> one. 1.5 ounce was the heaviest and 1.4 was the least weighty. The
>>> cut looks like they are full breasts instead of the halves we are used
>>> to. Still, at 20 ounces for a full breast that means the halves would
>>> be 10 ounces and I am used to seeing 5-6 ounce breast pieces. So, if
>>> it was your chicken, would you figure these were really old birds and
>>> need a lot of stewing or would you just go ahead and cook as usual? I
>>> use this meat for enchilada filling and stuff like that
>>> Janet US
>>>
>> Janet, folks around these here parts call yer caboose an "assasaurus,"
>> on account it's got its own zip code.
>> Hmfh!
>
> Jeez... this woman is obsessed with food. She weighs it, she speculates
> on its age... I'll bet she gnaws on it like a big brown beaver!
>

Wot about her big brown beaver?? Hmmmm?