Dog3 wrote:

>
> I'm not sure what I'll do with the pork loin. I'll brine it and maybe do a
> dry rub. I'm not sure yet. If I do chicken I'll brine it and then dry rub
> it before throwing it on the grill. Burgers are a given. It's been hell
> week at work. If I have the energy, I'm going to invite all the neighbors.
> Scary thought. We now have children in the neighborhood under the age of
> about 10.
>
> Michael

The loin medium at most sounds great to me, with the slaw corn on the
cob, etc I don't see how you can go wrong.

Burgers are always a hit with kids and maybe even some hot dogs.
Children aren't scary, give 'em some games, food, and stuff to "build"
their own dessert and they'll be in heaven.

Or, maybe you should just kick back, relax and enjoy the weekend for
yourself for a change?

As I tell Nanc', time I enjoy wasting is *not* wasted time. Just a
thought...


--
Steve

Love may be blind but marriage is a real eye-opener.