Posted to rec.food.cooking
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Wow US Desserts!!!
> wrote in message
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> On Mon, 11 Apr 2016 12:29:14 +0100, "Ophelia" >
> wrote:
>
>>
>>
> wrote in message
. ..
>>> On Mon, 11 Apr 2016 08:58:55 +0100, "Ophelia" >
>>> wrote:
>>>
>>>>
>>>>
> wrote in message
m...
>>>>> On Sun, 10 Apr 2016 21:30:11 +0100, "Ophelia" >
>>>>> wrote:
>>>>>
>>>>>>
>>>>>>
>>>>>>"Cindy Hamilton" > wrote in message
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>>>>>>> On Sunday, April 10, 2016 at 12:02:49 PM UTC-4, Ophelia wrote:
>>>>>>>> "cshenk" > wrote in message
>>>>>>>
>>>>>>>> > It's just a shock value sort of thing. The article in the paper
>>>>>>>> > posted
>>>>>>>> > makes it seem like we eat that sort of stuff here all the time
>>>>>>>> > but
>>>>>>>> > we
>>>>>>>> > don't and probably most have never even see it.
>>>>>>>>
>>>>>>>> I didn't take it like that.
>>>>>>>
>>>>>>> Glad to hear it. Now I don't have to mention deep-fried Mars bars.
>>>>>>> 
>>>>>>>
>>>>>>
>>>>>>Go right ahead, they were real enough, not that I ever partook )))7
>>>>>
>>>>> I bought one once. I went to pick up fish and chips for my uncle,
>>>>> aunt and myself in England. I added that in out of curiosity, between
>>>>> the three of us we couldn't finish it, talk about a gilded lily lol.
>>>>> Have to say the fish and chip shop near them was excellent, all done
>>>>> by a Chinese family, that always tweaked my sense of humour 
>>>>
>>>>I have to say I have never seen one nor seen one advertised! I only
>>>>read
>>>>about those Mars bars in the newpaper
>>>
>>>
>>> It was battered and dropped in hot fat for about two minutes, enough
>>> to cook the batter but not reduce the bar to runny. Sickly, sickly
>>> sweet.
>>
>>Yuck!!! I have to say I haven't heard of them for a long time!
>>
>>Oh hang on, I think I am meant to take your comment as a personal insult
>>...
>
> Maybe - if you have peeps in Scotland!
But, but, I am in Scotland!!!
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