Wow US Desserts!!!
"Ophelia" > wrote in message
...
>
>
> "graham" > wrote in message
> ...
>> On 10/04/2016 3:17 PM, Dave Smith wrote:
>>> On 2016-04-10 11:49 AM, Janet B wrote:
>>>> On Sun, 10 Apr 2016 10:22:24 -0500, "cshenk" > wrote:
>>>>
>>>>> Ophelia wrote in rec.food.cooking:
>>>
>>>>>
>>>>> They aren't real stuff we eat, I hope you know! The only one even
>>>>> remotely reasonable was the strawberry dipped in chocolate and then a
>>>>> swirl of chocolate over the dougnut with the fresh fruit in the
>>>>> center.
>>>>
>>>> anyone should be able to figure out that those items have nothing to
>>>> do with reality. It's a wonderful article prepared for those folks
>>>> who like to think they are so much better than those in the US.
>>>> Didn't the deep-fried Mars bar originate in Scotland?
>>>
>>> The Scottish are among the last people to be mocking the American diet.
>>> They have a reputation of deep frying just about everything. There is no
>>> shortage of news articles about their horrible diet, and their
>>> government is often launching new campaigns to improve diet.
>>
>> "All Scottish cooking is based on a dare"
>> Mike Meyers
>
> The newspaper is English and I assume the companies that wrote that stuff
> was American and Canadian.
>
> Where does Scottish come into it.
Oh boy.
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