"graham" > wrote in message
...
> On 10/04/2016 3:17 PM, Dave Smith wrote:
>> On 2016-04-10 11:49 AM, Janet B wrote:
>>> On Sun, 10 Apr 2016 10:22:24 -0500, "cshenk" > wrote:
>>>
>>>> Ophelia wrote in rec.food.cooking:
>>
>>>>
>>>> They aren't real stuff we eat, I hope you know! The only one even
>>>> remotely reasonable was the strawberry dipped in chocolate and then a
>>>> swirl of chocolate over the dougnut with the fresh fruit in the center.
>>>
>>> anyone should be able to figure out that those items have nothing to
>>> do with reality. It's a wonderful article prepared for those folks
>>> who like to think they are so much better than those in the US.
>>> Didn't the deep-fried Mars bar originate in Scotland?
>>
>> The Scottish are among the last people to be mocking the American diet.
>> They have a reputation of deep frying just about everything. There is no
>> shortage of news articles about their horrible diet, and their
>> government is often launching new campaigns to improve diet.
>
> "All Scottish cooking is based on a dare"
> Mike Meyers

The newspaper is English and I assume the companies that wrote that stuff
was American and Canadian.

Where does Scottish come into it.



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