On 4/10/2016 4:21 PM, Dave Smith wrote:
> On 2016-04-10 11:49 AM, Roy wrote:
>> On Sunday, April 10, 2016 at 12:03:00 AM UTC-6, Julie Bove wrote:
>
>>>> If someone described meat to me as being bad it usually meant
>>>> spoiled/rotten/inedible. ====
>>>
>>> I didn't eat the stuff and I didn't ask for specifics. My mom
>>> told me it was bad. Someone else said they had a sale and the
>>> meat was really good. I bought some. Both my husband and Angela
>>> said it was bad. Those were their exact words. The person who
>>> had recommended the meat to me had taken some to where my dad was
>>> living at the time. He complained that the meat was bad as did
>>> the others that had been served the meat. Again, exact words.
>>> That was good enough for me. I haven't bought it since.
>>>
>>> What I can say that it wasn't poorly packaged. Overpriced?
>>> Well, I guess so, since it wasn't edible. I don't think it was
>>> spoiled. People just didn't like it.
>>
>> Well, that settles it...if everyone uses the word "bad", we'll
>> never know what caused the "bad" meat to be "bad". I would guess
>> that it was just created to be "bad"...probably from bad cows and
>> bad bulls, raised by "bad" ranchers.
>
> Holy crap. There is a prime example of Bovine idiocy. She posted that
> the meat at that store was bad. When pressed for specifics about it
> she claimed that she never ate it. She was going by what her husband
> and daughter said about it. Imagine that. The two people in her
> family who never like anything she cooks said it was bad. I don't
> think either of them would be in a position to know if meat is good
> or bad because she always cooks her meat as soon as she gets home and
> then freezes it.
>

Yep, here is another example where bove provides her other-hand
justification why she cannot be trusted --- hearsay instead of actual
experience!

Sky

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Kitchen Rule #1 - Use the timer!
Kitchen Rule #2 - Cook's choice!
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