"Janet B" > wrote in message
...
> On Sun, 10 Apr 2016 11:15:39 -0500, "cshenk" > wrote:
>
>>Julie Bove wrote in rec.food.cooking:
>>
>>>
>>> "Janet B" > wrote in message
>>> ... >On Sat, 09 Apr
>>> 2016 22:30:52 -0700, sf > wrote:
>>> >
>>> > > On Sat, 09 Apr 2016 16:34:38 -0600, Janet B >
>>> > > wrote:
>>> > >
>>> > > > that looks scrumptious! I'm going to do that for tomorrow.
>>> > > > For today, I already did slice the breast into quarter inch
>>> > > > slices and lightly browned them in a pan with a lot of fresh
>>> > > > garlic and diced onion, some salt and cumin. Very tasty. From
>>> > > > here I haven't decided whether burrito, taco or enchilada.
>>> > > > Janet US
>>> > >
>>> > > There's always chicken fajita - but you need bell pepper and
>>> > > onions.
>>> >
>>> > I always have bell pepper and onions. I had just forgotten about
>>> > fajitas. Now that you have put it in my mind I am going to go and
>>> > get more or those chicken breasts. We haven't had fajitas in a
>>> > long time. I have a nice cast iron pan that came with the grill.
>>> > For fajitas I toss the peppers and onions in there and they get
>>> > really nice caramelized edges.
>>> > It's really funny the way you can just totally forget about some of
>>> > the foods you used to make.
>>> > Thanks
>>> > Janet US
>>>
>>> At what age do you start forgetting?
>>
>>A serious side topic if you do not mind and not related to Janet's
>>post.
>>
>>Alzheimers (or related dementia issues) generally starts about age 65.
>>With people living longer now due to better medical care overall so
>>more reach that age, it's becoming more of a problem. It's nothing new
>>though. People describe a person in their 70's and 80's as 'still
>>sharp as a tack' in relation to this. Pretty common to see. But that
>>is different is we know by then many are not. In fact, 1 in 5 of us
>>will have some level of it before we leave this mortal coil.
>>
>>One of the USA issues is they keep moving social security age upwards.
>>I get it on the financials, but they are now pushing the envelope where
>>folks who are in that phase of their life, and affected by it, are
>>expected to work full time but no longer can.
>>
>>
> You do realize that my comment had nothing to do with a failing brain?
> But it seems one must be precise . I meant how often we get into a
> rut with what we prepare and other items fall to the wayside and slip
> out of the household menu. Julie's was a snide comment. I'm
> surprised that you wish to add to it.
> Janet US

Yes it was snide. Because you seem to think that we all do this. I don't.
I assume that others don't either. If I stop making something, there's
always a reason why. And that reason is never that I forgot.